1 serving (100 grams) contains 140 calories, 8.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 7.1 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Edamame and corn mix combines boiled young green soybeans (edamame) and sweet corn kernels, creating a vibrant, nutrient-dense dish with roots in East Asian cuisine influenced by global dietary trends. Edamame, a staple in Japanese cuisine, is rich in plant-based protein, while corn is a traditional grain native to the Americas. Together, they provide a balanced nutritional profile, including high-quality proteins, complex carbohydrates, fiber, vitamins like folate (B9), and minerals such as magnesium and potassium. This mix is naturally low in fat and serves as a versatile addition to salads, side dishes, or snacks.
Store cooked edamame and corn mix in an airtight container in the refrigerator and consume within 3-5 days. For longer storage, freeze the cooked mix in a sealed freezer-safe container for up to three months.
Edamame and corn mix is moderately high in protein, mainly due to edamame, which contains approximately 11 grams of protein per 100 grams. Corn contributes less, with about 3 grams of protein per cup. Together, they provide a decent source of plant-based protein.
Edamame and corn mix is not ideal for a keto diet as corn is relatively high in carbohydrates, with about 27 grams of carbs per cup. Edamame is lower in carbs at around 8 grams per 100 grams, but the mix overall exceeds typical keto carb limits.
Edamame and corn mix is rich in fiber, which supports digestion, and provides essential vitamins like folate, vitamin C, and vitamin K from the corn. Edamame adds antioxidants and heart-healthy isoflavones, which may lower cholesterol and support bone health.
A typical serving size of edamame and corn mix is around 1 cup, which provides approximately 200 calories. This portion balances calorie intake while delivering fiber, protein, and vitamins without overloading on carbs.
Edamame is higher in protein (11g vs. 3g per cup) and lower in carbohydrates compared to corn (8g vs. 27g per cup). Corn offers slightly more calories and is richer in certain vitamins like vitamin A and folate. Together, they complement each other nutritionally in a mix.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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