1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Duck Bun is a savory handheld dish featuring tender duck meat, typically slow-cooked or roasted, nestled inside a soft, steamed bao bun. Inspired by East Asian cuisine, this flavorful creation often includes crisp vegetables like cucumber or pickled carrots, paired with hoisin sauce for a sweet and tangy kick. Duck is a rich protein source but is higher in fat than some other meats, particularly in its skin, which adds a decadent flavor and moisture. The bao bun is made from refined flour and is low in fiber but provides a satisfyingly light and fluffy texture. While it can be calorie-dense due to the fatty duck and sauce, this dish remains a delightful treat when balanced with vegetable toppings and portion control. Duck Bun is a celebration of texture and taste, perfect for those seeking a fusion of indulgence and tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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