1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 1.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
360.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24.0 mg | 1% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24.0 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 120.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dosa batter is a fermented mixture primarily made from rice and urad dal (split black gram), originating from South Indian cuisine. This versatile base is used to prepare dosa, a popular savory crepe-like dish. The fermentation process enhances its nutritional profile, increasing digestibility and promoting gut health due to probiotics. Rich in carbohydrates, dosa batter provides a quick energy source, while the urad dal offers protein and essential minerals like iron and magnesium. It is naturally gluten-free, making it suitable for people with gluten sensitivities. While healthy, moderation is key; dosas made from traditional batter can be high in calories when paired with excessive oil or heavy fillings. For a more nutritious option, some versions incorporate millet or oats. Overall, dosa batter is celebrated not only for its culinary versatility but also for its ability to fit into a balanced diet when prepared thoughtfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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