1 serving (200 grams) contains 290 calories, 3.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
341.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.6 mg | 5% | |
| Sodium | 529.4 mg | 23% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dierbergs Potato Salad is a classic, creamy dish rooted in American picnic and barbecue traditions. Made with tender Yukon Gold potatoes, crunchy celery, and zesty onions, this salad is coated in a rich mayonnaise-based dressing, subtly enhanced with mustard and vinegar for a tangy kick. The dish is high in carbohydrates due to the potatoes and offers a dose of dietary fiber and vitamins like vitamin C. However, its creamy richness makes it higher in fats and calories, largely from the mayonnaise. While this potato salad is a satisfying comfort food, opting for smaller portions or lighter dressing variations can make it a more balanced choice. Perfect as a side dish, Dierbergs Potato Salad combines hearty textures and bold flavors that complement a variety of grilled meats and fresh veggies. Enjoy it as part of a well-rounded meal to keep indulgence in check.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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