1 serving (100 grams) contains 209 calories, 22.3 grams of protein, 12.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 223.8 mg | 74% | |
| Sodium | 192.9 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 53.1 g | 106% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 523.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Diced chicken thigh is a versatile ingredient commonly used in dishes worldwide, from Asian stir-fries to Mediterranean stews. It is made by cutting the tender, flavorful dark meat of chicken thighs into small, evenly-sized pieces. Unlike chicken breast, thighs have a higher fat content, making them juicier and richer in flavor. While this contributes to their slightly higher calorie count, they provide essential nutrients like protein, iron, zinc, and B vitamins. The natural marbling of fat makes them ideal for hearty, slow-cooked recipes or quick, high-heat preparations. While they contain slightly more saturated fat than leaner cuts, balancing your portion size and cooking method can make diced chicken thighs a healthy option. Opt for grilling, baking, or broiling instead of frying to minimize added fats. Perfect for soups, curries, or salads, diced chicken thigh is a delicious ingredient for home-cooked meals across nearly any cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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