1 serving (240 grams) contains 12 calories, 0.2 grams of protein, 0.0 grams of fat, and 2.7 grams of carbohydrates.
Calories |
12 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.6 mg | 0% | |
| Total Carbohydrates | 2.7 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.1 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.6 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 69.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Decaffeinated coffee, commonly referred to as 'decaf,' is a type of coffee that has undergone a process to remove most of its caffeine content, retaining approximately 3-5 milligrams per 8-ounce serving. Originally popularized in European countries in the early 20th century, decaf is now consumed globally. It offers similar antioxidant properties and flavor profiles to regular coffee, without the stimulating effects of caffeine. Decaf coffee is low in calories (about 2 calories per cup) and contains small amounts of potassium, magnesium, and niacin (vitamin B3). It is often brewed from Arabica or Robusta beans using methods, such as water or chemical solvents, to extract caffeine while preserving flavor and nutrients. Decaf is a popular choice for individuals sensitive to caffeine or desiring to consume coffee later in the day without affecting sleep patterns.
Store ground decaf coffee or coffee beans in an airtight container in a cool, dry place away from moisture, light, and heat to preserve flavor.
Decaffeinated coffee is very low in calories, typically containing just 2-5 calories per 8-ounce cup. It does not contain significant amounts of protein, fat, or carbohydrates. It may provide small traces of vitamins such as magnesium and potassium depending on the brewing method.
Yes, decaffeinated coffee is compatible with keto and low-carb diets as it contains no added sugars and minimal carbohydrates. However, be cautious about additives like milk or sugar, which can increase carbohydrate content significantly.
Decaffeinated coffee offers antioxidants such as polyphenols, which may support heart health and reduce inflammation. Unlike regular coffee, it has lower caffeine content, making it a better choice for those sensitive to caffeine. However, some decaf coffees may use chemical solvents during the decaffeination process, which could be a concern for some individuals.
In general, you can safely consume 3-5 cups of decaffeinated coffee per day, as it contains negligible caffeine and calories. However, it’s important to monitor for any digestive discomfort or preferences for caffeine-sensitive individuals.
Decaffeinated coffee has a similar taste profile to regular coffee, though some brands may have a milder flavor due to the decaffeination process. It contains significantly less caffeine—typically around 2-5 milligrams per cup versus 95 milligrams or more in regular coffee.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.