1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dal Kaddu is a flavorful Indian dish combining yellow lentils (dal) with pumpkin (kaddu) and a blend of aromatic spices. Originating from North Indian cuisine, it strikes a perfect balance between savory and slightly sweet flavors. The lentils serve as a rich source of plant-based protein and dietary fiber, promoting digestion and muscle health, while pumpkin contributes vitamins A and C, antioxidants, and potassium, supporting immunity and heart health. Typically spiced with turmeric, cumin, and coriander, it offers anti-inflammatory benefits and aids in metabolism. Though Dal Kaddu is a nutrient-dense dish, its health aspects can be influenced by preparation methods, with excess ghee or oil potentially increasing calorie content. Served with rice or flatbread, Dal Kaddu is a wholesome and hearty option for those seeking a balanced and nutritious meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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