1 serving (100 grams) contains 200 calories, 22.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Daing na Bangus, or marinated milkfish, is a popular Filipino dish where milkfish (Bangus) is split open, marinated in a mixture of vinegar, garlic, pepper, and spices, and then typically fried until golden brown. As a staple in Filipino cuisine, it combines tangy, savory, and aromatic flavors. Bangus is a nutrient-rich source of protein and healthy fats. A 100g serving of milkfish contains approximately 120 calories, 20g of protein, and 4.8g of fat, including omega-3 fatty acids that support heart and brain health. It also provides vital nutrients like vitamin D, B vitamins, and selenium, which contribute to overall well-being. Daing na Bangus is a nutritious dish that satisfies a range of dietary needs when prepared with minimal added fat.
Store fresh or marinated milkfish in the refrigerator for up to 2 days, or freeze for extended storage. Thaw frozen fish in the refrigerator before cooking for best results.
Yes, Daing Na Bangus (marinated milkfish) is a good source of protein. A 100-gram serving of cooked bangus provides approximately 22-25 grams of protein, which is beneficial for muscle repair, growth, and overall health.
Yes, Daing Na Bangus is suitable for a keto diet as it is naturally low in carbohydrates and high in protein and healthy fats. However, ensure that no sugar is used in the marinade, as this could add unnecessary carbs.
Daing Na Bangus provides essential omega-3 fatty acids, which are good for heart and brain health, as well as B vitamins and selenium that support the immune system. However, it can be high in sodium due to marination, so those managing their sodium intake (e.g., individuals with hypertension) should consume it in moderation.
A typical serving size of Daing Na Bangus is around 3-4 ounces (85-113 grams), which provides about 150-200 calories depending on how it is prepared. This portion is sufficient to enjoy its nutrients without overconsuming sodium or calories.
While both Daing Na Bangus and fresh bangus are rich in protein and omega-3 fatty acids, Daing Na Bangus may have a higher sodium content due to the marination process. Fresh bangus provides a cleaner flavor and more versatility, while Daing Na Bangus is pre-seasoned, delivering a tangy, savory taste ideal for traditional Filipino meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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