1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
412.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9 g | 11% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.5 mg | 70% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 77.5 g | 155% | |
| Vitamin D | 32.5 mcg | 162% | |
| Calcium | 27.5 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 640 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dada Ayam Goreng is a classic Indonesian dish featuring a deep-fried chicken breast that is often marinated in a blend of traditional spices such as turmeric, coriander, garlic, and shallots. This flavorful dish is a staple in Indonesian cuisine, celebrated for its crispy golden exterior and tender, juicy meat. Typically served with steamed rice, sambal, or fresh vegetables, Dada Ayam Goreng offers a balanced combination of protein and carbohydrates when paired with complementary sides. While the chicken breast itself is a lean source of protein, the deep-frying process adds significant calories and fat, which may not be ideal for those monitoring their fat intake. For a healthier alternative, the chicken can be grilled or air-fried to retain its spices without the added oil. Overall, Dada Ayam Goreng is a delicious treat that embodies the bold flavors of Indonesia.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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