1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Curry with Shrimp is a flavorful dish rooted in South Asian and Southeast Asian cuisine, known for its vibrant blend of spices and fresh ingredients. Typically made with tender shrimp simmered in a creamy curry sauce, this dish combines coconut milk, turmeric, garlic, ginger, chili peppers, and other aromatic spices for a rich and satisfying taste. Vegetables like bell peppers, onions, and tomatoes are often added, enhancing its nutritional value. Shrimp provides a lean source of protein, essential omega-3 fatty acids, and vital nutrients like selenium and vitamin B12. The curry's spices, such as turmeric, may offer anti-inflammatory benefits. However, this dish can be higher in sodium or saturated fat if prepared with excessive salt or heavy coconut milk. Pairing it with whole-grain sides, like brown rice or quinoa, can increase fiber content and balance the meal's nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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