1 serving (200 grams) contains 300 calories, 12.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 470.6 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Curry with paneer is a popular dish from Indian cuisine, featuring spiced gravy made with ingredients like tomatoes, onions, and traditional spices such as turmeric, cumin, and coriander. Paneer, a type of Indian cottage cheese, is the main protein component and is rich in essential nutrients. This dish is typically vegetarian and often served with rice or flatbreads like naan or roti. Paneer is an excellent source of protein, calcium, and phosphorus, while the spices and vegetables in the curry contribute key antioxidants and vitamins like vitamin C and A. Together, this dish provides a balanced combination of carbohydrates, fats, and proteins, making it calorie-dense yet nutrient-packed, suitable for both nourishing meals and indulgence within various diets when prepared thoughtfully.
Store curry with paneer in an airtight container and refrigerate for up to 3 days. Reheat thoroughly before serving.
Yes, Curry With Paneer is relatively high in protein due to the paneer, which provides approximately 18 grams of protein per 100 grams. This makes it a good choice for those looking to increase their protein intake, especially in a vegetarian diet.
Curry With Paneer can be compatible with a keto diet if prepared without high-carb ingredients like sugar or thickening agents made from flour. Paneer is low in carbohydrates, with around 1.2 grams per 100 grams, making it suitable for low-carb diets when paired with keto-friendly curry bases.
Curry With Paneer provides essential nutrients like calcium and protein from paneer, along with antioxidants and vitamins from the spices and vegetables in the curry. However, it can be high in saturated fats and calories depending on the preparation, so portion sizes should be monitored for heart health and weight management.
A standard serving size for Curry With Paneer is about 1 cup (approximately 200-250 grams), which typically contains 250-400 calories depending on the recipe. Pair it with a whole grain or cauliflower rice for a balanced meal.
Curry With Paneer is higher in fat and calories due to the dairy-based paneer, while Curry With Chicken is generally lower in fat but higher in lean protein. Paneer also provides calcium, which chicken does not. Both can be tailored to specific diets depending on preparation methods and portion sizes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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