1 serving (245 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
145.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 485.4 mg | 21% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 5.8 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.5 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 436.9 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Curried Butternut Squash Soup is a flavorful dish combining the natural sweetness of butternut squash with aromatic spices like curry powder. Originating from South Asian-inspired cuisine, this soup is popular worldwide due to its comforting taste and rich nutritional profile. A serving of this soup (about 1 cup) typically contains around 100-150 calories, depending on ingredients. It is high in vitamin A (providing over 100% of the recommended daily intake per serving), vitamin C, potassium, and dietary fiber. The coconut milk often used in the recipe contributes healthy fats, while the spices like turmeric and cumin bring antioxidant properties.
Refrigerate leftovers in an airtight container for up to 4 days, or freeze for up to 3 months for extended storage. Reheat gently on the stovetop to preserve flavor.
Curried butternut squash soup is typically low in protein, with around 2-4 grams per serving, depending on the recipe. It is rich in vitamins A and C due to the butternut squash, contains 100-150 calories per cup, and is low in fat when prepared with minimal added oils or creams.
Curried butternut squash soup is not ideal for a keto diet as butternut squash is relatively high in carbohydrates, with about 13-15 grams per cup. For keto compatibility, you would need to reduce the squash content or substitute it with a lower-carb vegetable.
Curried butternut squash soup is packed with antioxidants like beta-carotene and vitamin C, which support immune health and eye health. The curry spices, such as turmeric, can have anti-inflammatory properties. However, if prepared with heavy cream or excess sodium, it may contribute to higher calorie and sodium intake.
A typical serving size is about 1 to 1.5 cups per person, which provides a moderate portion of calories and nutrients. This serving size works well as an appetizer or a light meal when paired with bread or a salad.
Curried butternut squash soup has added spices like turmeric, cumin, and ginger, which enhance flavor and provide additional health benefits, such as anti-inflammatory properties. While plain butternut squash soup is milder, curried versions may contain more sodium or oils depending on the recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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