1 serving (245 grams) contains 83 calories, 8.3 grams of protein, 0.2 grams of fat, and 12.0 grams of carbohydrates.
Calories |
83.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5 mg | 1% | |
| Sodium | 102.0 mg | 4% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 299 mg | 23% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 382.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A cup of fat-free milk is a nutrient-rich beverage derived from cow's milk, with nearly all its fat content removed. Originating from Western dairy traditions, it provides a light, versatile option for various cuisines and dietary needs. Packed with vital nutrients like calcium, vitamin D, and potassium, it supports bone health, muscle function, and overall well-being. A single cup contains high-quality protein, essential for tissue repair and growth, while being lower in calories compared to whole milk. As it lacks significant fat, it's a heart-friendly choice for those monitoring cholesterol levels. However, the reduced fat content slightly diminishes its creaminess and may not be suitable for individuals requiring higher caloric intake. Fat-free milk is a healthy choice for weight management, lactose-tolerant individuals, and anyone seeking a lighter milk alternative without compromising nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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