1 serving (245 grams) contains 83 calories, 8.3 grams of protein, 0.2 grams of fat, and 12.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
83.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5 mg | 1% | |
| Sodium | 102.0 mg | 4% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 299 mg | 23% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 382.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cup of fatfree milk
A cup of fat-free milk is a nutrient-rich beverage derived from cow's milk, with nearly all its fat content removed. Originating from Western dairy traditions, it provides a light, versatile option for various cuisines and dietary needs. Packed with vital nutrients like calcium, vitamin D, and potassium, it supports bone health, muscle function, and overall well-being. A single cup contains high-quality protein, essential for tissue repair and growth, while being lower in calories compared to whole milk. As it lacks significant fat, it's a heart-friendly choice for those monitoring cholesterol levels. However, the reduced fat content slightly diminishes its creaminess and may not be suitable for individuals requiring higher caloric intake. Fat-free milk is a healthy choice for weight management, lactose-tolerant individuals, and anyone seeking a lighter milk alternative without compromising nutrition.
