One cup of Cup of beef bone broth with zucchini is around 240 grams and contains approximately 40.0 calories, 5.0 grams of protein, 1.5 grams of fat, and 3 grams of carbohydrates.
Cup Of Beef Bone Broth With Zucchini is a hearty, nourishing dish that combines rich, savory bone broth with tender, nutritious zucchini. Originating from traditional cuisine, this wholesome broth not only warms the soul but also offers a myriad of health benefits. Packed with collagen and minerals from slow-simmered beef bones, it supports joint health and boosts immunity. The added zucchini provides a low-calorie, nutrient-rich boost, filled with vitamins and antioxidants. Perfect as a comforting soup or a flavorful base for your favorite recipes, it’s a delightful way to nourish your body while enjoying a delicious taste of tradition.
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Nutrition Information
Calories |
40.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 500.0 mg | 21% | |
| Total Carbohydrates | 3 g | 1% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.0 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
