1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 17.6 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cumberland Rib BBQ is a savory dish featuring tender pork ribs generously coated in a rich, smoky barbecue sauce. The dish draws inspiration from Southern-style barbecue cuisine, celebrated for its hearty flavors and slow-cooked preparation methods. The ribs are typically seasoned with a blend of spices, then grilled or smoked to perfection, resulting in succulent meat with a caramelized crust. While the protein provided by the pork ribs offers essential nutrients like iron and B vitamins, the dish is generally high in saturated fat and sodium due to the fatty cuts of meat and the sugar-laden barbecue sauce. Moderation is recommended for those monitoring their calorie intake or heart health. Pairing this dish with healthy sides, such as grilled vegetables or a fresh green salad, can help balance its nutritional profile while retaining the authentic barbecue experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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