1 serving (140 grams) contains 310 calories, 7.0 grams of protein, 16.0 grams of fat, and 33.0 grams of carbohydrates.
Calories |
523.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 219.6 mg | 73% | |
| Sodium | 160.5 mg | 6% | |
| Total Carbohydrates | 55.7 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 84.5 mcg | 422% | |
| Calcium | 337.8 mg | 25% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Culver's Scoop of Vanilla Custard is a classic treat made from farm-fresh dairy, pasteurized eggs, and real vanilla to create its creamy, rich texture and sweet, comforting flavor. Rooted in the tradition of Midwestern frozen custard, it draws inspiration from classic American diners, delivering a smooth and satisfying dessert experience. While it offers calcium from milk and eggs as a nutritional benefit, it is an indulgent choice with added sugar and fat, making it best enjoyed as an occasional treat. Crafted fresh in each Culver’s restaurant, this frozen custard is made daily in small batches to ensure premium quality and freshness that sets it apart from regular ice cream. Whether enjoyed solo or as part of a sundae, Culver's Vanilla Custard is a testament to traditional dessert craftsmanship and a delicious way to celebrate life's sweeter moments.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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