Basic Custard Vanilla
Indulge in the creamy simplicity of Basic Vanilla Custard, a timeless dessert that combines the rich flavors of whole milk, heavy cream, and pure vanilla extract. This silky-smooth custard is crafted with just a handful of ingredients—egg yolks, sugar, and a touch of cornstarch—for the perfect balance of sweetness and texture. The key lies in the gentle cooking process, ensuring the custard thickens to perfection without curdling. Whether served chilled in elegant dessert dishes or used as a luxurious base for trifles and tarts, this versatile vanilla custard is a must-have in your dessert repertoire. Easy to make in just 25 minutes, this classic treat delivers crowd-pleasing comfort with every velvety spoonful.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 0.5 cups Heavy cream
- 0.5 cups Granulated sugar
- 4 large Egg yolks
- 1 tablespoons Cornstarch
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Instructions
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture begins to steam but does not boil. Stir occasionally to prevent scorching.
In a medium bowl, whisk together the granulated sugar, egg yolks, cornstarch, and salt until smooth and pale in color.
Slowly temper the egg mixture by gradually whisking in 1/2 cup of the hot milk mixture. This prevents the eggs from curdling.
Pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Reduce the heat to medium-low and cook, stirring constantly with a wooden spoon or silicone spatula.
Continue stirring until the custard thickens enough to coat the back of a spoon, about 5-7 minutes. Ensure it does not boil to prevent splitting.
Remove the saucepan from the heat and stir in the vanilla extract.
Strain the custard through a fine-mesh sieve if needed to remove any lumps and ensure a smooth texture.
Pour the custard into serving dishes or use it as a base for other desserts. Let it cool to room temperature, then refrigerate for at least 2 hours before serving.
Nutrition Facts
Calories |
1341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.7 g | 94% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 917 mg | 306% | |
| Sodium | 848 mg | 37% | |
| Total Carbohydrate | 132.9 g | 48% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 124.4 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 693 mg | 53% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 815 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
