1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 6.6 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 330.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The crumbed chicken cheese burger is a popular Western fast food dish that combines a breaded and fried chicken patty with a slice of cheese, fresh vegetables, and various condiments, all served in a bun. Originating from American cuisine, it has become a global favorite due to its rich flavor and versatility. Nutritionally, a typical serving provides a robust source of protein (from chicken and cheese), fats, and carbohydrates, along with essential vitamins and minerals like calcium (from cheese) and small amounts of vitamins A and C (from added vegetables). However, it is often high in sodium and saturated fats, especially when prepared with processed cheese and deep-fried chicken, making it a less favorable option for regular consumption if not modified for healthier preparation.
Refrigerate leftovers promptly and consume within 2-3 days. Reheat thoroughly to an internal temperature of 165°F (74°C). Breaded chicken patties should be stored separately from fresh vegetables and buns to maintain texture and flavor.
A typical Crumbed Chicken Cheese Burger contains around 600-800 calories depending on the ingredients, including the bun, cheese, and sauces. To reduce calories, consider using a smaller bun or opting for low-fat cheese and condiments.
A Crumbed Chicken Cheese Burger is generally not keto-friendly due to the high carbohydrate content in the breaded chicken and bun. However, you can adapt it by using grilled chicken and a lettuce wrap instead of breadcrumbs and a bun.
This burger provides a good source of protein, typically around 20-30 grams per serving, and can be filling. However, it’s often high in saturated fat, sodium, and refined carbohydrates, which could lead to health issues like heart disease if consumed excessively.
One standard-sized burger typically constitutes a serving. Pairing it with nutrient-dense sides like a salad or steamed vegetables can help balance the meal and reduce overconsumption of calories and fat.
A grilled chicken burger is generally healthier as it contains less fat and fewer calories due to the absence of breadcrumbs and frying. Choosing grilled chicken over crumbed enhances nutrient retention and eliminates the unhealthy fats absorbed during frying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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