1 serving (50 grams) contains 120 calories, 8.0 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 9.5 g | ||
| protein | 37.9 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 379.1 mg | 29% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispbread with cottage cheese is a simple dish that combines thin, dry, cracker-like bread made from whole grains with creamy cottage cheese, a dairy product known for its high protein content. Crispbread originates from Northern Europe, particularly Scandinavian countries, where it is a staple due to its long shelf life and versatility. Nutritionally, the dish is low in calories, with crispbread providing dietary fiber and complex carbohydrates, while cottage cheese contributes protein, calcium, and probiotics that support gut health. Depending on the type of crispbread and cottage cheese used, it can be tailored to various healthy eating plans.
Store crispbread in a cool, dry place to prevent moisture absorption and maintain crunchiness. Cottage cheese should be refrigerated and consumed within 5-7 days of opening.
Yes, crispbread with cottage cheese can be a good source of protein. Cottage cheese contains approximately 11 grams of protein per 100 grams, while crispbread typically provides around 2-3 grams per serving depending on the brand. Together, they make a protein-rich snack or light meal.
It depends on the type of crispbread used. Most traditional crispbreads are made with whole grains and may contain 10-20 grams of net carbs per serving, which might not align with keto guidelines. Cottage cheese is low in carbs (around 3-4 grams per 100 grams), making it keto-friendly if paired with a low-carb alternative.
Yes, combining crispbread with cottage cheese offers benefits like protein for muscle repair, calcium for bone health, and fiber from whole-grain crispbread to support digestion. However, some crispbreads may contain added salt, which could be a concern for individuals monitoring sodium intake.
A typical serving size is one or two crispbreads topped with 2-4 tablespoons of cottage cheese. This combination provides approximately 120-200 calories, depending on the brands and quantities used, which makes it a suitable snack or small meal.
Crispbread with cottage cheese is generally lower in calories and higher in protein compared to crackers with cheese or bread with spreads. It's also a lighter alternative to avocado toast or granola bars, making it ideal for those seeking a low-fat, nutrient-dense snack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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