1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 787.4 mg | 34% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 15.7 g | 56% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispbread with chocolate spread is a popular snack or light meal combining the crunchy texture of crispbread with the indulgent sweetness of chocolate spread. Crispbread, often originating from Scandinavian cuisine, is a low-fat, fiber-rich cracker usually made from whole grains like rye. When paired with chocolate spread, which is typically made using ingredients like cocoa, sugar, and sometimes hazelnuts, it transforms into a sweet and savory treat. Nutritionally, this combination provides carbohydrates for energy, some dietary fiber (from the crispbread), and fats (mainly from the chocolate spread). Depending on the chocolate spread used, variations in added sugar, protein, and fat content may occur, influencing its overall nutritional profile.
Store crispbread in an airtight container to maintain its crunch and keep chocolate spread in a cool, dry place. Refrigerate after opening if required by the chocolate spread manufacturer.
Crispbread itself typically provides minimal protein, around 2-3 grams per slice depending on the type. Chocolate spread adds very little protein, usually less than 1 gram per tablespoon. This combination is not a significant source of protein and is better known for its carbohydrates and sugars.
Crispbread with chocolate spread is generally not keto-friendly due to its high carbohydrate content. Crispbread often contains around 10-20 grams of carbs per slice, and chocolate spread can contribute 8-12 grams of sugar per tablespoon, making it unsuitable for a low-carb or ketogenic diet.
Crispbread can be a whole grain option with dietary fiber that supports digestive health, depending on the brand. Chocolate spread typically contains added sugars and fats, which may not be ideal for those managing weight, blood sugar levels, or heart health. Moderation is recommended, especially for people with specific dietary restrictions.
A common serving suggestion is one slice of crispbread with one tablespoon of chocolate spread. This portion can range from 100-150 calories, making it a light snack option, but consuming larger portions may lead to higher calorie and sugar intake.
Crispbread generally has fewer calories and carbohydrates than regular bread, making it a slightly lighter option. However, both combinations with chocolate spread are high in sugar. Crispbread may provide more fiber and crunch, while bread offers a softer texture and typically more calories per serving.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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