1 serving (150 grams) contains 290 calories, 6.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
460.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crepes are thin pancakes originating from France, commonly enjoyed as a versatile dish in various cuisines. Made with a simple batter of flour, eggs, milk, and butter, crepes can be sweet or savory, depending on the toppings or fillings. When drizzled with chocolate, this sweet dish provides an indulgent treat. Nutritionally, crepes primarily offer carbohydrates, fats, and a moderate amount of protein from the eggs and milk. The chocolate drizzle adds extra sugar and calories but also provides small amounts of magnesium and antioxidants from cocoa, depending on the type of chocolate used.
Prepare crepes fresh for best taste; store cooked crepes in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
A typical crepe with chocolate drizzle contains around 250-350 calories and about 4-6 grams of protein, depending on the size and ingredients used. The calorie count can increase significantly if additional toppings like whipped cream or nuts are added.
A traditional crepe with chocolate drizzle is not keto-friendly due to its high carbohydrate content from the flour, milk, and sugar in the batter, as well as the chocolate topping. However, keto versions made with almond or coconut flour and sugar-free chocolate are available.
While a crepe with chocolate drizzle can be an occasional indulgence, it is typically high in sugar and refined carbs, which may spike blood sugar levels. Consuming it in moderation as part of a balanced diet is recommended. Pairing it with fresh fruit can increase its fiber and nutrient content.
One medium-sized crepe with a modest drizzle of chocolate, about 175-200 grams in total, is considered a reasonable portion. Overloading it with toppings or having multiple servings can significantly increase calorie intake.
Compared to pancakes with syrup, crepes are thinner and generally contain fewer calories and less sugar per serving. However, the chocolate drizzle on a crepe can add as much sugar as syrup, making both options similar in terms of sweetness and indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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