1 serving (150 grams) contains 290 calories, 6.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
460.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crepe with Chocolate Drizzle is a decadent treat originating from French cuisine, celebrated for its delicate texture and rich flavor. This classic dish consists of a thin, lightly sweetened pancake made from a simple batter of eggs, flour, milk, and a touch of sugar. It is traditionally cooked until golden and folded or rolled around a variety of fillings or toppings. In this version, the crepe is enhanced with a generous drizzle of velvety chocolate sauce, offering a luxurious, dessert-worthy finish. While the crepe itself is lower in fat and can be a modest choice in portion sizes, the chocolate drizzle introduces added sugars and calories, making moderation key for a balanced diet. Pairing this dish with fresh fruit or opting for dark chocolate can provide nutritional benefits while enhancing its natural sweetness. Enjoyed occasionally, it’s a delightful indulgence influenced by the artful traditions of French patisserie.