1 serving (60 grams) contains 80 calories, 1.0 grams of protein, 7.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creamy red chile sauce
Creamy Red Chile Sauce is a rich and flavorful blend rooted in Southwestern and Mexican cuisines. Made from red chile peppers, cream, garlic, onions, and a hint of tangy lime or vinegar, it delivers a balance of smoky heat and velvety smoothness. This sauce is often used to top enchiladas, burritos, and grilled meats, or as a dipping sauce for roasted vegetables. While the chile peppers provide a boost of antioxidants and vitamins like A and C, the cream content increases the calorie and fat count, making it more indulgent than light. Opting for low-fat cream alternatives can make it more health-conscious. Its bold, mildly spicy flavor makes it a versatile addition to many dishes when enjoyed in moderation.
