1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamed corn with bacon is a comforting dish that combines the sweetness of corn with a rich, creamy sauce, enhanced by the savory flavor of crispy bacon. This dish has American origins, particularly linked to Southern cuisine, where corn-based recipes are staples of hearty family meals. Corn is naturally high in carbohydrates, dietary fiber, and small amounts of B vitamins such as thiamine. Adding cream enhances its fat content, while bacon provides protein and essential minerals like zinc and phosphorus. Overall, creamed corn with bacon offers a balance of energy-providing nutrients, though it can be high in saturated fats and sodium depending on the recipe's ingredients.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with additional cream or milk if needed to restore its texture.
Creamed corn with bacon typically contains around 150-200 calories per half-cup serving, depending on the ingredients used. It offers about 3-5 grams of protein, 8-12 grams of fat (largely from bacon and cream), and 12-15 grams of carbohydrates. It may also provide small amounts of dietary fiber, potassium, and vitamin A from the corn.
Creamed corn with bacon is not typically suitable for a strict keto diet due to its carbohydrate content, which comes from the corn, averaging 12-15 grams per serving. To make it more keto-friendly, consider reducing the amount of corn and using low-carb alternatives like cauliflower or zucchini in place of some of the corn.
Creamed corn with bacon is a comforting dish that can provide energy and important nutrients like potassium and vitamin A from the corn. However, concerns may include its high sodium content due to the bacon and added fats from cream, which can contribute to higher saturated fat intake. Moderation is key to enjoying this dish healthfully.
A typical serving size for creamed corn with bacon is about half a cup, which is sufficient as a side dish. If serving as part of a larger meal with multiple sides, you might reduce the portion slightly to 1/3 cup per person.
Creamed corn with bacon is generally richer and more flavorful than regular creamed corn due to the addition of bacon fat and smoky flavor. However, it also has higher fat, calorie, and sodium content compared to the traditional version. Regular creamed corn is a lighter option if you're aiming for a lower-fat or plant-based recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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