1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream of mushroom chicken wings
Cream of Mushroom Chicken Wings is a savory dish that combines tender, oven-baked or fried chicken wings with a creamy mushroom sauce. This dish is often rooted in American comfort food cuisine, offering a rich and satisfying flavor profile. The wings are typically coated with a blend of cream of mushroom soup, garlic, and seasonings, then baked or simmered to infuse the sauce into the meat. While the dish delivers a good source of protein from the chicken, its nutritional profile can vary depending on preparation. Baking the wings reduces fat content compared to frying, making it a healthier option. However, the creamy sauce can be high in sodium and saturated fat, so portion control is recommended. For a lighter version, low-sodium or reduced-fat soup alternatives can be used. This delicious dish pairs well with vegetables or whole grain sides for a balanced meal.
