1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 94.3 mcg | 471% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy Mushroom Porkchops are a savory dish featuring tender pork chops smothered in a rich, velvety mushroom sauce made with sautéed mushrooms, garlic, onions, heavy cream, and seasonings like thyme and pepper. Often associated with comfort food and Western cuisine, this hearty meal combines protein-packed pork with the earthy flavors of mushrooms for a balanced yet indulgent flavor profile. While this dish is a good source of protein and B-vitamins from the pork and mushrooms, it can be high in saturated fat and calories due to the cream-based sauce. Opting for lighter substitutions like low-fat cream or Greek yogurt can enhance its nutritional value while maintaining its creamy texture. Served alongside steamed vegetables or whole grains, Creamy Mushroom Porkchops can be part of a well-rounded, satisfying meal perfect for cozy dinners.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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