1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cranberry Sugar Cookies are a delightful twist on the classic sugar cookie, blending sweet and tangy flavors with a soft, chewy texture. This treat typically features all-purpose flour, butter, sugar, eggs, vanilla, and dried cranberries, adding bursts of tart fruitiness to each bite. Originating from American cuisine, these cookies highlight cranberries, a native fruit often celebrated for their high antioxidant content and natural tartness. While the dried cranberries provide a source of fiber and vitamin C, Cranberry Sugar Cookies are primarily a dessert, meaning they are high in sugar and fat from the butter and sweetness added in the recipe. Moderation is key to balancing their indulgent nature with a sensible diet. Perfect for holiday celebrations or everyday snacking, these cookies bring a festive touch to any table while offering a hint of fruit-packed goodness tucked inside their sugary exterior.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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