1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crab Louie, also known as Crab Louis, is a classic American salad that originated in the early 20th century, possibly in San Francisco or Seattle. This salad typically features lump crab meat, hard-boiled eggs, cucumber, tomatoes, and a Louie dressing made from mayonnaise, chili sauce, and seasonings. Crab is an excellent source of high-quality protein, low in fat, and rich in important nutrients like vitamin B12, selenium, and omega-3 fatty acids. When combined with a mixture of fresh vegetables, Crab Louie can provide a balanced and nutrient-dense meal. Despite its luxurious presentation, it is a refreshing and relatively low-calorie dish suitable for various diets when prepared thoughtfully.
To store cooked crab, refrigerate in an airtight container and consume within 1-2 days. Keep salad ingredients chilled separately to maintain freshness.
Yes, Crab Louie is high in protein due to its primary ingredient, crab meat, which contains approximately 17-20 grams of protein per 100 grams. This makes it an excellent option for those looking to boost their protein intake while enjoying a light and flavorful dish.
Crab Louie can be suitable for a keto diet as crab meat is low in carbs and rich in protein. However, the compatibility depends on the dressing and other ingredients. To keep it keto-friendly, opt for a dressing low in sugar and carbs, and avoid traditional toppings like croutons.
Crab Louie provides health benefits like high-quality protein, omega-3 fatty acids, and essential nutrients such as vitamin B12, zinc, and copper. However, potential concerns include the sodium content, especially if pre-packaged dressings or canned crab meat are used. Moderation is key, particularly for those monitoring their sodium intake.
A typical portion of Crab Louie is about 1 to 1.5 cups, which equates to roughly 200-300 calories, depending on the dressing and additional toppings. This size provides a balanced serving of protein and vegetables without overloading on calories.
Compared to other seafood salads, Crab Louie usually contains a higher proportion of crab meat, making it richer in protein and omega-3 fats. It is also traditionally lighter on added pasta or fillers, unlike tuna or shrimp salads, which might include more mayonnaise or starchy components in some recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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