1 serving (85 grams) contains 200 calories, 12.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 27.8 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crab cake landrys seafood
Crab Cake Landry's Seafood is a savory dish inspired by coastal cuisine, celebrating the rich flavors of fresh seafood. Crafted with tender lump crab meat, a blend of seasonings, breadcrumbs, and spices, these golden-brown cakes are pan-seared or baked to perfection. This dish pairs well with zesty remoulade or fresh greens for a balanced plate. High in protein and rich in omega-3 fatty acids from the crab meat, Crab Cake Landry's Seafood provides heart-healthy benefits. However, the use of breadcrumbs, mayonnaise, and frying oil can add calories and fats, making portion size and preparation method important considerations for a healthier choice. Deliciously satisfying, they combine bold flavors with traditional elements, evoking the taste of the sea in every bite.
