1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Covrig cu mac is a Romanian-style pretzel, celebrated for its chewy texture and distinctive poppy seed topping. Its name translates to "pretzel with poppy seeds" and is a staple in Romanian street food, often enjoyed as a quick snack or breakfast item. Made from a simple dough of flour, water, yeast, salt, and sugar, the pretzel is boiled briefly before baking, giving it its signature shiny crust. While its poppy seed topping adds flavor and a small dose of healthy fats, the refined flour and added sugar make it less nutrient-dense. Covrig cu mac is relatively low in calories compared to heavier pastries, making it a lighter snack option. However, moderation is key due to its carbohydrate content. Its cultural significance and satisfying taste make it a beloved staple in Romanian cuisine, offering both comfort and a glimpse into traditional flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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