1 serving (30 grams) contains 140 calories, 1.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 96 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cookies with icing are a delightful treat typically enjoyed across various cuisines, with origins rooted in European baking traditions. These cookies are made from a base of flour, sugar, butter, and eggs, creating a soft or crumbly texture depending on the recipe. The icing, often crafted from powdered sugar, milk, and flavorings like vanilla or citrus, adds a sugary, decorative layer that enhances both flavor and appearance. While these cookies can be a source of enjoyment, they are high in refined sugars and fats, making them a less healthy option when consumed in excess. However, moderation is key, and homemade versions can use alternatives like whole-grain flours or reduced-sugar icing for a slightly healthier approach. They are a favorite for holidays and celebrations, offering versatility in decoration and customization with seasonal colors and designs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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