1 serving (80 grams) contains 320 calories, 3.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 44.1 mg | 14% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 73.5 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the irresistible taste of the Cookie with Caramel and Apple Topping, a delightful treat that merges classic dessert flavors with a modern touch. This decadent creation features a soft, buttery cookie base topped with crisp apple slices, a drizzle of rich caramel, and a sprinkle of warming spices like cinnamon. Inspired by comforting fall flavors and American dessert traditions, it offers a harmonious balance between sweet and fruity notes. While apples provide fiber and natural vitamins, the caramel adds sugar and indulgence, making this dessert more of an occasional treat than a daily nutritional staple. Perfect for satisfying a sweet tooth or impressing guests, it’s a delicious option that combines wholesome fruit with unapologetic sweetness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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