1 serving (140 grams) contains 205 calories, 4.3 grams of protein, 0.4 grams of fat, and 45.0 grams of carbohydrates.
Calories |
341.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.3 mg | 0% | |
| Total Carbohydrates | 75.0 g | 27% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 0 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.7 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 91.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked white jasmine rice is a fragrant, long-grain rice native to Thailand and widely used in Southeast Asian cuisine. Known for its delicate floral aroma and slightly sticky texture, it is a staple in dishes ranging from curries to stir-fries. A 1-cup serving contains approximately 205 calories, primarily from carbohydrates, making it a quick source of energy. It is naturally gluten-free, low in fat, and contains small amounts of protein, iron, and B vitamins. While jasmine rice is less nutritious compared to whole-grain options like brown rice, its mild flavor and versatility make it a popular choice in many diets. Due to its higher glycemic index, it is best consumed in moderation, especially by individuals managing blood sugar levels. Pairing cooked jasmine rice with fiber-rich vegetables and lean proteins can enhance its nutritional profile for a balanced meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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