1 serving (85 grams) contains 125 calories, 26.0 grams of protein, 1.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
347.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked turkey breast cold meat is a lean protein option widely enjoyed in various cuisines, particularly American and European dishes. Made from turkey breast, the meat is seasoned, cooked, and sliced for convenient consumption. Known for its mild flavor and tender texture, it is often used in sandwiches, salads, and wraps or served as part of a charcuterie board. A rich source of high-quality protein, turkey breast is low in fat and calories, making it ideal for weight-conscious individuals or those seeking heart-healthy options. It contains essential nutrients like vitamin B6, niacin, and phosphorus, which contribute to energy production and bone health. However, processed varieties may include added sodium or preservatives, making moderation important for individuals monitoring salt intake. Cooked turkey breast cold meat is a versatile, nutritious choice for balanced meals, especially when selected from minimally processed sources.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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