1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cơm Sườn is a traditional Vietnamese dish typically consisting of grilled pork chops (sườn nướng) served over a bed of jasmine or broken rice, often accompanied by pickled vegetables, a fried egg, and a drizzle of savory fish sauce. Originating from southern Vietnam, this dish is a staple in Vietnamese cuisine, offering a balance of flavors and textures. The pork chop provides a good source of protein and essential B vitamins like niacin (vitamin B3) and vitamin B12, while the rice contributes carbohydrates needed for energy. Typically, the accompanying vegetables add dietary fiber, and the fish sauce enhances the dish's sodium content but should be consumed in moderation. This dish is flavorful and balanced but may be calorie-dense depending on portion sizes and cooking methods (e.g., grilling versus frying).
Store cooked pork and rice separately in airtight containers in the refrigerator for up to 3 days. Reheat thoroughly before consuming, and add fresh vegetables for optimal taste.
Com Suon, which typically features grilled pork chops, is high in protein. A single grilled pork chop in a Com Suon dish provides around 22-26 grams of protein, depending on its size and preparation method, which is beneficial for muscle repair and growth.
Com Suon may not be ideal for a strict keto diet due to the inclusion of white rice, which is high in carbohydrates. However, swapping the rice for cauliflower rice can make the dish more compatible with keto guidelines while retaining its flavor.
Com Suon provides essential nutrients like protein, iron, and B vitamins from the pork. However, it can be a concern for heart health if the dish includes fatty cuts of pork and sugary marinades, which may contribute to high calories and cholesterol. Opting for lean cuts and less sugar can make it healthier.
A recommended serving size is one pork chop (about 100-120 grams), paired with one cup of steamed rice (around 200 calories) and a serving of vegetables. This provides a balanced meal, totaling approximately 500-600 calories depending on preparation.
Com Suon features pork chops served over steamed rice, while Bun Thit Nuong includes grilled pork and vermicelli noodles. Bun Thit Nuong is often lighter in calories due to the noodles and use of herbs, whereas Com Suon offers a more rice-based, filling meal with slightly higher calorie content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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