1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Churrasco and Pasta is a flavorful combination that blends the bold, smoky essence of Latin American barbecue with the comforting richness of Italian-inspired pasta dishes. Churrasco typically features tender, marinated steak grilled to perfection, often seasoned with garlic, paprika, and other spices. Paired with pasta, which may come in a variety of shapes and sauces like creamy Alfredo or tangy tomato-based options, this dish offers a fusion of textures and flavors. Nutritionally, the steak provides a high-quality source of protein and essential nutrients like iron and B vitamins. The pasta contributes energy-boosting carbohydrates, although creamy sauces can be high in fats and calories. To enhance health benefits, opt for whole-grain pasta and lighter sauces, and balance the plate with steamed vegetables or a fresh salad. While indulgent, moderation and portion awareness are key to maintaining a more nutritious approach to this hearty dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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