1 serving (100 grams) contains 291 calories, 24.8 grams of protein, 22.1 grams of fat, and 0.0 grams of carbohydrates.
Calories |
692.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 138.1 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.0 g | 118% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 5 mg | 27% | |
| Potassium | 757.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chopped ribeye is a cut of beef sourced from the rib section of a cow, prized for its marbled fat content that delivers tenderness and a rich, juicy flavor. It is a staple in multiple cuisines, including American steakhouse dishes and Korean barbecue. Ribeye is a nutrient-dense protein source, providing essential macronutrients like complete protein, as well as vitamins such as B12 and B6, and important minerals like zinc and iron. A 3-ounce serving of cooked ribeye delivers approximately 228 calories, 22 grams of protein, and 18 grams of fat, including both saturated and unsaturated fats.
Store raw ribeye in the refrigerator at 40°F (4°C) or below and consume within 3-5 days. For longer storage, freeze in airtight packaging for up to 6 months.
Yes, chopped ribeye is an excellent source of protein. A 4-ounce serving contains about 25-28 grams of protein, which is essential for muscle repair, immune function, and overall body maintenance.
Absolutely, chopped ribeye is perfect for a keto diet. It is naturally low in carbohydrates, containing virtually zero carbs per serving, and provides a good amount of fat, making it an ideal choice for keto meals.
Chopped ribeye provides key nutrients like iron, zinc, and B vitamins, which support energy production, immune health, and red blood cell formation. However, it is high in saturated fat, with approximately 10-15 grams per serving, so moderation is recommended, particularly for heart health.
A typical recommended serving size for chopped ribeye is 4-6 ounces, depending on individual dietary goals. This portion provides a good balance of protein and fats without excessive calories, which average around 300 per 4 ounces.
Chopped ribeye is generally higher in fat than lean ground beef and provides more marbling for a richer taste. While both are good protein sources, ribeye offers about 10-15 grams of fat per serving compared to 5-10 grams in lean ground beef, making it less suitable for low-fat diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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