1 serving (18 grams) contains 71 calories, 0.2 grams of protein, 3.2 grams of fat, and 11.4 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1151.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.0 g | 65% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 530.7 mg | 23% | |
| Total Carbohydrates | 183.3 g | 66% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 167.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.2 mg | 1% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 568.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate glaze
Chocolate glaze is a smooth, shiny topping made with a blend of cocoa powder or chocolate, sugar, butter, and milk or cream. Originating from European culinary traditions, chocolate glaze is a staple in confectionery and baking, often used to coat cakes, donuts, eclairs, and other desserts. Its rich flavor and glossy finish make it a favorite for enhancing both the taste and appearance of sweet treats. While it provides a decadent source of antioxidants from cocoa, chocolate glaze is typically high in sugar and saturated fats, making it best enjoyed in moderation. Vegan or low-sugar variations are available, offering healthier alternatives. Perfect for adding a touch of indulgence, chocolate glaze continues to be a popular choice in kitchens worldwide.
