1 serving (18 grams) contains 71 calories, 0.2 grams of protein, 3.2 grams of fat, and 11.4 grams of carbohydrates.
Calories |
1151.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.0 g | 65% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 530.7 mg | 23% | |
| Total Carbohydrates | 183.3 g | 66% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 167.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.2 mg | 1% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 568.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate glaze is a rich, glossy topping typically made from chocolate, cream, and sometimes butter or sugar. Originating from European desserts such as éclairs and cakes, it has become popular worldwide for its versatility and ability to enhance the visual appeal and flavor of baked goods. While it is primarily a treat, its nutritional profile contains notable amounts of antioxidants like flavonoids from cocoa, as well as small amounts of magnesium and iron. However, it is generally high in sugars and fats, which should be consumed in moderation for balanced health.
Chocolate glaze should be stored in the refrigerator in an airtight container and gently reheated before use to preserve its glossy texture.
Yes, chocolate glaze is relatively high in calories due to its sugar and fat content. One tablespoon typically contains about 60-70 calories, depending on the recipe, primarily from sugars and fats, with minimal protein.
Most traditional chocolate glazes are not keto-friendly because they are high in sugar. However, you can make a keto version using sugar substitutes like erythritol or stevia and keto-friendly chocolate to reduce carbohydrates significantly.
The main health concerns with chocolate glaze are its high sugar and fat content, which can contribute to weight gain and blood sugar spikes if consumed in excess. It also often lacks significant nutrients like fiber, vitamins, or minerals.
A recommended serving size is about 1-2 tablespoons, which provides enough flavor without excessive sugar and calorie intake. This portion typically contains around 60-120 calories, depending on the recipe and ingredients.
Chocolate glaze typically contains fewer calories and sugar than caramel or frosting, making it a slightly lighter option depending on the recipe. However, frosting may offer a thicker consistency and higher customization options, while caramel provides a richer and sweeter flavor profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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