1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A chocolate cone combines a crispy cone, typically made from wafer or biscuit, with chocolate as a primary ingredient for coating or filling. Originating from Western desserts, this treat is a staple in ice cream parlors and is widely associated with indulgence. The cone itself provides carbohydrates, while the chocolate—depending on the variety, such as milk, dark, or white—contains fats, sugars, and varying amounts of cocoa solids. Dark chocolate cones offer more antioxidants and lower sugar compared to milk or white chocolate. A standard chocolate cone (excluding ice cream) typically contains about 150-200 calories, 7-10g of fat, 20-25g of carbohydrates, and trace amounts of protein, depending on portion size and recipe.
Store chocolate cones in a cool, dry place, away from direct sunlight, to avoid melting or softening. Ensure the packaging is tightly sealed to maintain crispness.
A standard chocolate cone from a soft-serve ice cream parlor contains approximately 200-250 calories, 5-7 grams of fat, 25-30 grams of carbohydrates, and about 3-4 grams of protein. It typically provides small amounts of calcium but is generally low in essential vitamins and fiber.
Traditional chocolate cones are not suitable for a keto diet as they are high in sugar and carbohydrates, with around 25-30 grams of net carbs per serving. However, there are keto-friendly alternatives made with low-carb sweeteners and almond or coconut flour for the cone.
Chocolate cones are high in sugar and may contribute to weight gain, elevated blood sugar levels, and dental concerns if consumed in excess. They are low in nutritional value and should be enjoyed in moderation as part of a balanced diet.
A small cone, typically around 4-6 ounces of ice cream, is a reasonable portion size for an occasional treat. This size provides about 150-250 calories, helping to manage added sugar and calorie intake.
A chocolate cone generally has fewer calories and less sugar than a chocolate sundae due to the absence of toppings like whipped cream or syrup. For example, a small chocolate cone has approximately 200-250 calories, while a small chocolate sundae can range from 300-400 calories or more.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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