1 serving (400 grams) contains 800 calories, 45.0 grams of protein, 35.0 grams of fat, and 85.0 grams of carbohydrates.
Calories |
473.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 26% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 53.3 mg | 17% | |
| Sodium | 1065.1 mg | 46% | |
| Total Carbohydrates | 50.3 g | 18% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 3.6 g | ||
| protein | 26.6 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.8 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 710.1 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chipotle Bowl Brisket showcases tender, slow-smoked beef brisket, seasoned with Mexican-inspired spices for a bold, savory flavor. Served over a customizable base—options include cilantro-lime white rice, nutrient-rich brown rice, or crisp salad greens—it’s layered with classic toppings like hearty black or pinto beans, fresh tomato salsa, and zingy red or green chili salsas. Avocado-rich guacamole or shredded cheese can be added for extra indulgence. Grounded in Mexican cuisine, the bowl offers various nutritional benefits, from high-quality protein in the brisket to fiber-packed legumes and essential vitamins in the veggies. However, toppings like sour cream or cheese can increase saturated fat content, and the sodium levels in some ingredients may be a consideration for health-conscious diners. Overall, the Chipotle Bowl Brisket is a versatile option that balances bold flavors with customizable healthy choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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