1 serving (100 grams) contains 416 calories, 6.8 grams of protein, 18.3 grams of fat, and 55.4 grams of carbohydrates.
Calories |
990.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 55% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.1 mg | 35% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 131.9 g | 47% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 69.5 g | ||
| protein | 16.2 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Moon cakes are a traditional Chinese pastry, often enjoyed during the Mid-Autumn Festival. These round, richly flavored cakes are typically made with a thin, tender crust encasing a dense, sweet filling. Common fillings include lotus seed paste, red bean paste, or nuts, while some versions feature a salted egg yolk center, symbolizing the moon. Originating in Chinese cuisine, they are deeply rooted in cultural and festive customs. Moon cakes are calorie-dense and high in sugar and fat, which makes portion control important for those mindful of health. However, they can also contain nutrient-rich ingredients like seeds, nuts, and beans, providing fiber, protein, and healthy fats in certain varieties. While delicious and symbolic, moon cakes are best enjoyed in moderation as part of a balanced diet, given their indulgent nature.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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