1 serving (300 grams) contains 450 calories, 35.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.5 mg | 31% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 1.6 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 7.9 mcg | 39% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chimichurri Surf N Turf is a flavorful fusion dish inspired by Argentinian cuisine, combining grilled steak and shrimp with a vibrant chimichurri sauce. The steak provides a rich source of protein and iron, while shrimp delivers lean protein along with essential nutrients like selenium and omega-3 fatty acids. Chimichurri, made with fresh parsley, garlic, olive oil, vinegar, and spices, adds antioxidants and healthy fats, enhancing the dish's nutritional profile. Traditionally served with grilled vegetables or a light side, the meal balances indulgence with wholesome ingredients. While the protein and herbs are health-forward, factors like portion sizes or added oils can influence caloric content, offering an opportunity for mindful eating. This dish delivers bold flavors and vital nutrients, making it a delicious but balanced treat for fans of international surf and turf.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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