1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chilli Potato Chips are a zesty snack that combines thinly-sliced potatoes with a flavorful blend of spices, including chili powder and paprika, for a bold kick. Inspired by fiery flavor profiles often found in South Asian and Tex-Mex cuisines, these chips are typically fried to a crispy perfection, giving them a satisfying crunch. Key ingredients include potatoes, vegetable oil, salt, and a mix of chili-based seasonings. While they provide a quick energy boost from carbohydrates and fats, they’re also high in sodium and may contain saturated fats due to the frying process. While homemade or baked variations may offer a slightly more health-conscious option, standard versions should be consumed in moderation as part of a balanced diet. The vibrant chili flavor makes them a popular snack for spice lovers seeking a burst of heat with each bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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