1 serving (50 grams) contains 100 calories, 10.0 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chikuwa is a versatile Japanese fish cake made from a blend of white fish paste (such as pollock or cod), flour, salt, sugar, and seasonings that is wrapped around a bamboo stick and grilled or steamed to achieve its signature tubular shape. Common in Japanese cuisine, chikuwa is enjoyed in soups, stews like oden, or as a snack. It is high in protein due to the fish content and relatively low in fat, making it a lean source of energy. However, chikuwa can be high in sodium due to added seasonings and preservatives, so moderation is advised. With a pleasant chewiness and mild taste, it is adaptable to various dishes, bringing both nutrition and unique texture to meals. Its simplicity and portability also make it a convenient option for busy lifestyles, offering a balance between flavor and function in Japanese food culture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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