1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chickpea Curry Sandwich is a flavorful fusion inspired by South Asian cuisine, combining vibrant spices and wholesome ingredients. The filling is made from protein-packed chickpeas, mashed and mixed with creamy yogurt or tahini, curry powder, turmeric, garlic, and a hint of lemon for tang. Fresh vegetables like cucumbers, tomatoes, and lettuce complement the rich, spiced filling, and the sandwich is served on whole-grain bread or wraps for added fiber and nutrients. This plant-based option is rich in protein, vitamins, and minerals while being lower in saturated fat compared to traditional meat-based sandwiches. However, depending on the recipe, some versions may contain added oils or sodium from condiments, so mindful preparation can enhance its overall nutritional value. Perfect for a quick, balanced meal, the Chickpea Curry Sandwich offers a delicious taste of healthful eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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