1 serving (245 grams) contains 150 calories, 10.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
145.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.3 mg | 8% | |
| Sodium | 825.2 mg | 35% | |
| Total Carbohydrates | 14.6 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.9 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.8 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 388.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken vegetable soup is a warm, comforting dish often associated with traditional Western and Asian culinary practices. Originating as a staple for utilizing leftover chicken and seasonal vegetables, this soup is packed with nutrients from its varied components. Chicken provides lean protein, crucial for muscle repair and growth, while vegetables like carrots, celery, and spinach contribute fiber, vitamins, and minerals. With its balance of protein and low-fat content, chicken veg soup is a hearty yet healthy meal option, ideal for cold seasons or light meals. It is naturally low in calories, depending on preparation, and is a source of hydration due to its broth base.
Refrigerate chicken vegetable soup in an airtight container within 2 hours of cooking. Consume within 3-4 days or freeze for up to 2-3 months.
Chicken Veg Soup is a good source of protein, mainly from the chicken. On average, one cup (about 240 ml) contains 7-15 grams of protein depending on the recipe and chicken content. Adding more chicken or using a broth made from chicken bones can further boost the protein levels.
Yes, Chicken Veg Soup can be compatible with a keto or low-carb diet if it's made without starchy vegetables like potatoes or carrots and uses a low-carb broth. A typical serving can have around 3-10 grams of carbs depending on the ingredients, so check the recipe to ensure it's keto-friendly.
Chicken Veg Soup is nutrient-dense, providing protein, vitamins (like vitamin A from vegetables), and minerals (such as zinc from chicken). It may promote hydration, support immune health, and be soothing when you're sick. However, use a low-sodium broth if you're watching your salt intake.
A typical portion size of Chicken Veg Soup is about 1 cup (240 ml), which usually provides 80-150 calories depending on the recipe. For a more substantial meal, you can increase the portion to 1.5-2 cups while keeping track of your daily caloric and nutritional goals.
Chicken Veg Soup generally has higher protein content due to the chicken, while vegetable-only soup is typically lower in calories and predominantly provides vitamins and fiber. If you're looking for a lighter option, stick to vegetable-only soup; for more sustenance, choose Chicken Veg Soup.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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