1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Salad Sandwich on Whole Grain Bread offers a wholesome and satisfying meal inspired by classic American cuisine. This sandwich features tender, diced chicken mixed with a light dressing, celery, and onions for added crunch and flavor. Nestled between two slices of nutrient-rich whole grain bread, it's a balanced option that delivers protein, fiber, and essential vitamins. The whole grain bread provides sustained energy and supports digestive health, while the lean chicken is a great source of protein for muscle growth and maintenance. While the dressing may contribute to added calories and fat, choosing a low-fat or yogurt-based alternative can enhance its health benefits. Perfect for lunch or a quick meal on the go, this sandwich is a delicious way to enjoy fresh ingredients while making mindful food choices.