1 serving (150 grams) contains 200 calories, 25.0 grams of protein, 8.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken mushroom, also known as Laetiporus sulphureus or 'chicken of the woods,' is a bright orange-yellow shelf fungus commonly found growing on hardwood trees. Native to North America and Europe, it is a popular wild edible mushroom frequently used in vegetarian cuisine because of its dense, meaty texture and chicken-like flavor. Chicken mushroom is low in calories and fat but is a good source of dietary fiber and protein, making it a valuable addition to a balanced diet. It also contains essential vitamins and minerals, such as vitamin D, potassium, and magnesium, which contribute to its nutritional profile.
Store chicken mushrooms in a paper bag in the refrigerator for up to one week. Clean gently with a damp cloth before cooking, avoiding soaking as they may absorb excess water.
Chicken mushrooms (also known as sulfur shelf mushrooms) are low in calories, containing roughly 26 calories per 100 grams. They provide 3 grams of protein, minimal fat, and are rich in fiber. They are also a good source of vitamins B12, D, and antioxidants like beta-carotene.
Yes, chicken mushrooms are compatible with a keto diet as they contain only about 2 grams of net carbs per 100 grams. With their low-carb profile and moderate protein content, they make a great addition to keto-friendly meals.
Chicken mushrooms are rich in antioxidants, supporting immune health, and they contain compounds that may help reduce inflammation. However, they must only be eaten when fresh and properly identified to avoid toxic look-alikes, as improper identification can lead to digestive discomfort or poisoning.
A typical serving size is about 100-150 grams, depending on your calorie needs and how it's being prepared. This amount provides a reasonable balance of nutrients without excessive calories or carbs, especially when paired with protein or vegetables.
Compared to button or shiitake mushrooms, chicken mushrooms offer a meatier texture and slightly higher protein content. They also contain unique vitamins like B12, which most mushrooms lack, but they should be prepared carefully as they can be more pungent and may cause stomach upset in sensitive individuals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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