1 serving (350 grams) contains 850 calories, 40.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
Calories |
574.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 81.1 mg | 27% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 60.8 g | 22% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Curry Katsu is a flavorful dish combining elements of Japanese and Indian cuisine. It features crispy breaded chicken (katsu) paired with a rich, mildly spiced curry sauce, served over steamed rice. The katsu is typically made by coating chicken cutlets in flour, egg, and panko breadcrumbs before frying, yielding a golden, crunchy exterior. The curry sauce often includes onions, carrots, potatoes, and a blend of aromatic spices, providing depth and a touch of sweetness. While high in protein and offering nutrients from the vegetables, this dish can be calorie-dense due to frying and the hearty curry base. Opting for a baked preparation, using less oil, or adding extra vegetables can make it a lighter, more balanced option. Chicken Curry Katsu is a satisfying fusion of textures and flavors that has gained global popularity for its comforting appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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