1 serving (200 grams) contains 320 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Cheese Enchiladas are a classic dish rooted in Mexican cuisine, known for their comforting flavors and satisfying textures. This entrée features shredded, seasoned chicken wrapped in soft corn tortillas, smothered with melted cheese and a zesty enchilada sauce made from tomatoes, chilies, and spices. Often baked to perfection, the dish combines protein-rich chicken with calcium-packed cheese. Corn tortillas provide whole grain fiber, while tomatoes in the sauce contribute vitamins A and C. However, traditional preparation may include higher amounts of saturated fat and sodium due to the cheese and sauce. Healthier versions can be crafted by using reduced-fat cheese, lean chicken breast, and low-sodium sauce options. Enjoyed alongside a fresh green salad or steamed vegetables, Chicken Cheese Enchiladas can provide a balanced and flavorful meal that showcases the vibrant essence of Mexican culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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