1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Burek Roll is a savory pastry originating from the Balkans, popular in cuisines like Bosnian, Serbian, and Croatian. This dish consists of thin, flaky phyllo dough wrapped around a flavorful filling of seasoned chicken, onions, and spices, often including paprika or garlic. The roll is traditionally baked until golden and crisp, offering a delicious combination of crunch and tender, juicy filling. Nutritionally, Chicken Burek provides protein from the chicken and some carbohydrates from the pastry. However, the phyllo dough can be calorie-dense and may contain significant amounts of fat, depending on its preparation. While it delivers a comforting balance of flavors, moderation is key, and pairing it with fresh vegetables or a salad can enhance its nutritional value and make it part of a balanced meal. Perfect for a hearty snack or meal, this roll embodies the rich culinary traditions of the region.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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